Sourdough Discard Pancakes Recipe

 

Sourdough Discard Pancakes Recipe

Are you an avid sourdough baker with a fridge full of discard? Don't let that precious byproduct go to waste! Sourdough discard pancakes are a delicious and sustainable way to utilize the excess starter. These pancakes are fluffy, slightly tangy, and perfect for a hearty breakfast or brunch. The recipe is straightforward and adaptable, making it an excellent addition to your cooking repertoire.

Ingredients and Preparation

To make sourdough discard pancakes, you'll need the following ingredients:

• 1 cup sourdough discard
• 1 cup all-purpose flour
• 1 cup milk
• 1 egg
• 2 tablespoons sugar
• 2 tablespoons melted butter or oil
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract (optional)

In a large mixing bowl, combine the sourdough discard, milk, egg, melted butter, and vanilla extract. Mix until well combined. In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can result in tough pancakes.

Cooking the Pancakes

Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. Pour 1/4 cup of batter onto the hot surface for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes, until golden brown. Serve warm with your favorite toppings like fresh fruit, syrup, or a dollop of yogurt.

Enjoy Your Sourdough Discard Pancakes

Sourdough discard pancakes are not only a delicious treat but also a smart way to reduce kitchen waste. The tangy flavor from the sourdough starter adds a unique twist to the classic pancake, making them a delightful morning indulgence. Whether you're looking to use up your discard or simply want to try something new, this recipe is sure to become a breakfast favorite.